Dinner MENU

 

6pm-10pm Tuesday to Friday

6pm-10pm Saturday 

Smalls


Deep Fried 'Camembert' Bites
Breaded, deep fried ‘camembert’ balls served with apple and date chutney

£7


Pear, ‘Blue Cheese’ and Walnut Salad
Honey roasted walnuts with crumbly ‘blue cheese’ and fresh pear

£8

 

Olive All'Ascolana x 5

Green Ascolano olives and vegan sausage mix, breaded and deep fried

£5

Lemon Pepper Fries

Classic American style fries with lemon pepper seasoning

£4

Regular Fries

£3.50

Sweet Potato Fries

£4
 

 


Pasta


Orrechiette Pesto
Orrechiette with basil pesto, served with peas and grilled asparagus and topped with 'Parmesan'

£15


Penne Puttanesca
Penne in a classic Italian tomato-based sauce, with capers and olives and topped with 'Parmesan'

£15


Tagliatelle Spicy Bolognese

Tagliatelle with spicy beef style ragu, topped with 'Parmesan'

£15

Burgers*


PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce

£14


Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze

£15


Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’  and garlic ‘mayo’

£15

 

Gluten free bun instead

£1

*All Burgers served with fries 


Desserts


Eton Mess
Classic style Eton mess served with strawberries and cream

£7


Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream

£7