6pm-10pm Tuesday to Friday
Deep Fried 'Camembert' Bites
Breaded, deep fried ‘camembert’ balls served with apple and date chutney
Pear, ‘Blue Cheese’ and Walnut Salad
Honey roasted walnuts with crumbly ‘blue cheese’ and fresh pear
Olive All'Ascolana x 5
Green Ascolano olives and vegan sausage mix, breaded and deep fried
Lemon Pepper Fries
Classic American style fries with lemon pepper seasoning
Sweet Potato Fries
Orrechiette with basil pesto, served with peas and grilled asparagus and topped with 'Parmesan'
Penne in a classic Italian tomato-based sauce, with capers and olives and topped with 'Parmesan'
Tagliatelle Spicy Bolognese
Tagliatelle with spicy beef style ragu, topped with 'Parmesan'
Plant based take on the classic beef burger, served with salad, garnish and burger sauce
Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’ and garlic ‘mayo’
Gluten free bun instead
*All Burgers served with fries
Classic style Eton mess served with strawberries and cream
Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream