Dinner MENU
6pm-10pm Tuesday to Friday
6pm-10pm Saturday
Smalls
Deep Fried 'Camembert' Bites
Breaded, deep fried ‘camembert’ balls served with apple and date chutney
£7
Pear, ‘Blue Cheese’ and Walnut Salad
Honey roasted walnuts with crumbly ‘blue cheese’ and fresh pear
£8
Olive All'Ascolana x 5
Green Ascolano olives and vegan sausage mix, breaded and deep fried
£5
Lemon Pepper Fries
Classic American style fries with lemon pepper seasoning
£4
Regular Fries
£3.50
Sweet Potato Fries
£4
Pasta
Orrechiette Pesto
Orrechiette with basil pesto, served with peas and grilled asparagus and topped with 'Parmesan'
£15
Penne Puttanesca
Penne in a classic Italian tomato-based sauce, with capers and olives and topped with 'Parmesan'
£15
Tagliatelle Spicy Bolognese
Tagliatelle with spicy beef style ragu, topped with 'Parmesan'
£15
Burgers*
PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce
£14
Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze
£15
Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’ and garlic ‘mayo’
£15
Gluten free bun instead
£1
*All Burgers served with fries
Desserts
Eton Mess
Classic style Eton mess served with strawberries and cream
£7
Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream
£7