Dinner MENU


6pm-10pm Tuesday to Friday

6pm-10pm Saturday 


Deep Fried 'Camembert' Bites
Breaded, deep fried ‘camembert’ balls served with apple and date chutney


Pear, ‘Blue Cheese’ and Walnut Salad
Honey roasted walnuts with crumbly ‘blue cheese’ and fresh pear



Olive All'Ascolana x 5

Green Ascolano olives and vegan sausage mix, breaded and deep fried


Lemon Pepper Fries

Classic American style fries with lemon pepper seasoning


Regular Fries


Sweet Potato Fries




Orrechiette Pesto
Orrechiette with basil pesto, served with peas and grilled asparagus and topped with 'Parmesan'


Penne Puttanesca
Penne in a classic Italian tomato-based sauce, with capers and olives and topped with 'Parmesan'


Tagliatelle Spicy Bolognese

Tagliatelle with spicy beef style ragu, topped with 'Parmesan'



PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce


Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze


Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’  and garlic ‘mayo’



Gluten free bun instead


*All Burgers served with fries 


Eton Mess
Classic style Eton mess served with strawberries and cream


Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream