BRUNCH
11am-3pm Saturday & Sunday
Brunch Plates
Avocado Toast
Smashed avocado toast with roasted tomatoes, topped with pine nuts
£8
American Pancakes
Stacked American pancakes served with maple syrup, a dollop of butter and summer fruit compote
£8
Scrambled ‘Eggs’ on Toast
Peachy Goat scrambled ‘eggs’ and sautéed spinach, on sourdough toast, served with vegan hollandaise sauce
£9
Sausage Sandwich
Plant based sausages with sautéed mushrooms, caramelised onions and Worcestershire mayo
£8
Deep Fried ‘Camembert’
Served with homemade chutney and sourdough toast
£9
Sweetcorn Fritters
Stacked fritters served with smashed avocado and tangy tomato jam
£8
Banana Malt Loaf
Served with banana whipped cream and salted caramel sauce
£7
Burgers*
PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce
£14
Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze
£15
Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’ and garlic ‘mayo’
£15
*All burgers come with a side of fries. Gluten free options available.
Sides
Regular Fries
£4
Sweet Potato Fries
£4
Rocket and Parmesan Salad
£4
Fried Sea Salt Padron Peppers
£4
Crushed Minted Peas with Cashew Cream
£4
Desserts
Eton Mess
Classic style Eton mess served with strawberries and cream
£7
Coconut Panna Cotta
Served with grilled pineapple
£7
Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream
£8
DINNEr
6pm - 10pm Tuesday to Saturday
Smalls
Deep Fried Camembert
Breaded, deep fried ‘camembert’ served with apple and date chutney and sourdough toast
£9
Sundried Tomato Falafel
Served with flatbread and romesco sauce
£7
Pear, ‘Blue Cheese’ and Walnut Salad
Honey roasted walnuts with crumbly ‘blue cheese’ and fresh pear
£8
Grilled Courgette and Asparagus
Served with cauliflower puree and green sauce
£7
Peachy Goat style Baba Ghanoush
Slow roasted aubergine dip with peppers, parsley and pomegranate. Served with flatbread.
£7
Pasta
Orrechiette Pesto
Orrechiette with basil pesto, served with peas and grilled asparagus and topped with ‘parmesan’
£15
Penne Puttanesca
Penne in a classic Italian tomato-based sauce, with capers and olives and topped with ‘parmesan’
£15
Malloreddus ‘Beef’ Ragu
Malloreddus with spicy beef style ragu, topped with ‘parmesan’
£15
Burgers*
PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce
£14
Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze
£15
Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’ and garlic ‘mayo’
£15
*All burgers come with a side of fries. Gluten free options available.
Sides
Regular Fries
£4
Sweet Potato Fries
£4
Rocket and Parmesan Salad
£4
Fried Sea Salt Padron Peppers
£4
Crushed Minted Peas with Cashew Cream
£4
Desserts
Eton Mess
Classic style Eton mess served with strawberries and cream
£7
Coconut Panna Cotta
Served with grilled pineapple
£7
Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream
£8
DRINKS
COCKTAILS & MIXED DRINKS
House Spirit and mixer 6 (double up + 1.5)
Hendricks & Tonic 7 (double up + 2)
El Rayo T ‘N’ T 7 (double up + 2)
100% Blue agave tequila designed to pair with Tonic
Moscow Mule 6
Vodka, lime and Spicy Ginger beer
Dark ‘N’ Stormy 6
Dark Rum, lime and Spicy Ginger beer
Aperol Spritz 9.5
Sooooooo Italian-Chic
Bellini 9.5
The G.O.A.T. of fizzy cocktails, just Peachy
Joe Martyni 9.5
Not an obscure Cuban football player, but still packs a kick. PG’s version of a classic espresso martini with a Y
BEERS & BOTTLES
Draught beers 6
Beavetown - Beavo 4.4% lager, Neck Oil Session IPA 4.3%
Bottled beers 5
Estrella 5.4%, Menebrea 4.8%, Pacifico 4.5%, Guinness 4.2%,
Non Alcoholic Lager 3.5
Bitburger beer 0%
Cider
Rekorderlig Passionfruit 4% - 7
Hawks 4.5% - 5
WINE
WHITE
Rocca Trebbiano 2018 - ITALY
175 ml - £6
250 ml - £8
Bottle - £23
Botijo Blanco Garnacha Blanc 2016 - SPAIN
Bottle - £31
Clarence River Marlbourough Sauvignon Blanc 2019 - NZ
Bottle - £34
RED
Rocca Sangiovese 2018 - ITALY
175 ml - £6.5
250 ml - £9
Bottle - £24
Goimajor Cannonau 2016 - SARDINIA
Bottle - £31
Cochon Volant Rouge, Organic 2018 - FRANCE
Bottle - £36
ROSE
Mon Rosé de Montrose 2018 - FRANCE
175 ml - £7.5
250 ml - £10
Bottle - £30
PROSECCO
Prosecco Treviso Spumante Brut 'Adalina - ITALY
125 ml - £7.5
Bottle - £39