BRUNCH
11am-3pm Saturday & Sunday
Brunch Plates
Avocado Toast
Smashed avocado toast with roasted tomatoes, topped with pine nuts
£8
American Pancakes
Stacked American pancakes served with maple syrup, a dollop of butter and summer fruit compote
£8
Scrambled ‘Eggs’ on Toast
Peachy Goat scrambled ‘eggs’ and sautéed spinach, on sourdough toast, served with vegan hollandaise sauce
£9
Sausage Sandwich
Plant based sausages with sautéed mushrooms, caramelised onions and Worcestershire mayo
£8
Deep Fried ‘Camembert’
Served with homemade chutney and sourdough toast
£9
Sweetcorn Fritters
Stacked fritters served with smashed avocado and tangy tomato jam
£8
Banana Malt Loaf
Served with banana whipped cream and salted caramel sauce
£7
Burgers*
PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce
£14
Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze
£15
Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’ and garlic ‘mayo’
£15
*All burgers come with a side of fries
Sides
Regular Fries
£4
Sweet Potato Fries
£4
Rocket and Parmesan Salad
£4
Fried Sea Salt Padron Peppers
£4
Crushed Minted Peas with Cashew Cream
£4
Desserts
Eton Mess
Classic style Eton mess served with strawberries and cream
£7
Coconut Panna Cotta
Served with grilled pineapple
£7
Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream
£8
DINNEr
6pm - 10pm Tuesday to Saturday
Smalls
Deep Fried Camembert
Breaded, deep fried ‘camembert’ served with apple and date chutney and sourdough toast
£9
Sundried Tomato Falafel
Served with flatbread and romesco sauce
£7
Roman Style Baby Artichokes
Prepared with garlic, white wine and lemon, and served with spelt
£8
Pear, ‘Blue Cheese’ and Walnut Salad
Honey roasted walnuts with crumbly ‘blue cheese’ and fresh pear
£8
Grilled Courgette and Asparagus
Served with cauliflower puree and green sauce
£7
Peachy Goat style Baba Ghanoush
Slow roasted aubergine dip with peppers, parsley and pomegranate. Served with flatbread.
£7
Pasta
Orrechiette Pesto
Orrechiette with basil pesto, served with peas and grilled asparagus and topped with ‘parmesan’
£15
Penne Puttanesca
Penne in a classic Italian tomato-based sauce, with capers and olives and topped with ‘parmesan’
£15
Malloreddus ‘Beef’ Ragu
Malloreddus with spicy beef style ragu, topped with ‘parmesan’
£15
Burgers*
PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce
£14
Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze
£15
Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’ and garlic ‘mayo’
£15
*All burgers come with a side of fries
Sides
Regular Fries
£4
Sweet Potato Fries
£4
Rocket and Parmesan Salad
£4
Fried Sea Salt Padron Peppers
£4
Crushed Minted Peas with Cashew Cream
£4
Desserts
Eton Mess
Classic style Eton mess served with strawberries and cream
£7
Coconut Panna Cotta
Served with grilled pineapple
£7
Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream
£8
DRINKS
COCKTAILS & MIXED DRINKS
House Spirit and mixer 6 (double up + 1.5)
Hendricks & Tonic 7 (double up + 2)
El Rayo T ‘N’ T 7 (double up + 2)
100% Blue agave tequila designed to pair with Tonic
Moscow Mule 6
Vodka, lime and Spicy Ginger beer
Dark ‘N’ Stormy 6
Dark Rum, lime and Spicy Ginger beer
Aperol Spritz 9.5
Sooooooo Italian-Chic
Bellini 9.5
The G.O.A.T. of fizzy cocktails, just Peachy
Joe Martyni 9.5
Not an obscure Cuban football player, but still packs a kick. PG’s version of a classic espresso martini with a Y
BEERS & BOTTLES
Draught beers 6
Beavetown - Beavo 4.4% lager, Neck Oil Session IPA 4.3%
Bottled beers 5
Estrella 5.4%, Menebrea 4.8%, Pacifico 4.5%, Guinness 4.2%,
Non Alcoholic Lager 3.5
Bitburger beer 0%
Cider
Rekorderlig Passionfruit 4% - 7
Hawks 4.5% - 5
All of our Mixers are from Double Dutch, An award winning mixer Brand from Dutch Twins. The experts think they are the best and in the words of Eurythmics “who am I to disagree”