BRUNCH

11am-3pm Saturday & Sunday

 

Brunch Plates


Avocado Toast
Smashed avocado toast with roasted tomatoes, topped with pine nuts

£8


American Pancakes
Stacked American pancakes served with maple syrup, a dollop of butter and summer fruit compote

£8


Scrambled ‘Eggs’ on Toast
Peachy Goat scrambled ‘eggs’ and sautéed spinach, on sourdough toast, served with vegan hollandaise sauce

£9


Sausage Sandwich
Plant based sausages with sautéed mushrooms, caramelised onions and Worcestershire mayo

£8


Deep Fried ‘Camembert’
Served with homemade chutney and sourdough toast

£9


Sweetcorn Fritters
Stacked fritters served with smashed avocado and tangy tomato jam

£8


Banana Malt Loaf
Served with banana whipped cream and salted caramel sauce

£7

Burgers*


PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce

£14


Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze

£15


Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’  and garlic ‘mayo’

£15


*All burgers come with a side of fries. Gluten free options available.

Sides


Regular Fries

£4


Sweet Potato Fries

£4


Rocket and Parmesan Salad

£4


Fried Sea Salt Padron Peppers

£4


Crushed Minted Peas with Cashew Cream

£4


Desserts


Eton Mess
Classic style Eton mess served with strawberries and cream

£7


Coconut Panna Cotta
Served with grilled pineapple

£7


Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream

£8

 
 

DINNEr

6pm - 10pm Tuesday to Saturday

Smalls


Deep Fried Camembert
Breaded, deep fried ‘camembert’ served with apple and date chutney and sourdough toast

£9


Sundried Tomato Falafel
Served with flatbread and romesco sauce

£7

Pear, ‘Blue Cheese’ and Walnut Salad
Honey roasted walnuts with crumbly ‘blue cheese’ and fresh pear

£8


Grilled Courgette and Asparagus
Served with cauliflower puree and green sauce

£7


Peachy Goat style Baba Ghanoush
Slow roasted aubergine dip with peppers, parsley and pomegranate. Served with flatbread.

£7


Pasta
Orrechiette Pesto
Orrechiette with basil pesto, served with peas and grilled asparagus and topped with ‘parmesan’

£15


Penne Puttanesca
Penne in a classic Italian tomato-based sauce, with capers and olives and topped with ‘parmesan’

£15


Malloreddus ‘Beef’ Ragu
Malloreddus with spicy beef style ragu, topped with ‘parmesan’

£15

Burgers*


PG Burger
Plant based take on the classic beef burger, served with salad, garnish and burger sauce

£14


Blue ‘Cheese’ Burger
Plant based beef style patty in a fresh brioche bun, with caramelised onions, veganzola and balsamic glaze

£15


Truffle Shuffle
Plant based beef style patty in a fresh brioche bun, with melted ‘camembert’  and garlic ‘mayo’

£15


*All burgers come with a side of fries. Gluten free options available.

Sides


Regular Fries

£4


Sweet Potato Fries

£4


Rocket and Parmesan Salad

£4


Fried Sea Salt Padron Peppers

£4


Crushed Minted Peas with Cashew Cream

£4


Desserts


Eton Mess
Classic style Eton mess served with strawberries and cream

£7


Coconut Panna Cotta
Served with grilled pineapple

£7


Sticky Toffee Pudding
Served with caramel sauce and vanilla ice cream

£8

 

DRINKS

COCKTAILS & MIXED DRINKS

House Spirit and mixer 6  (double up + 1.5)

Hendricks &  Tonic 7  (double up + 2)

El Rayo T ‘N’ T 7  (double up + 2)
 100% Blue agave tequila designed to pair with Tonic

Moscow Mule 6
Vodka, lime and Spicy Ginger beer

Dark ‘N’ Stormy 6
Dark Rum, lime and Spicy Ginger beer

Aperol Spritz  9.5
Sooooooo Italian-Chic

Bellini 9.5
The G.O.A.T. of fizzy cocktails, just Peachy
 
Joe Martyni 9.5
Not an obscure Cuban football player, but still packs a kick. PG’s version of a classic espresso martini with a Y

 

BEERS & BOTTLES

Draught beers 6
Beavetown - Beavo 4.4% lager, Neck Oil Session IPA 4.3%

Bottled beers  5
Estrella 5.4%, Menebrea 4.8%, Pacifico 4.5%, Guinness 4.2%,

 

Non Alcoholic Lager 3.5

Bitburger beer 0%

Cider
Rekorderlig Passionfruit 4% - 7

Hawks 4.5% - 5

WINE

WHITE

Rocca Trebbiano 2018 - ITALY

175 ml - £6

250 ml - £8

Bottle - £23

Botijo Blanco Garnacha Blanc 2016 - SPAIN

Bottle - £31

Clarence River Marlbourough Sauvignon Blanc  2019 - NZ

Bottle - £34

RED

Rocca Sangiovese 2018 - ITALY

175 ml - £6.5

250 ml - £9

Bottle - £24

Goimajor Cannonau 2016 - SARDINIA

Bottle - £31

 

Cochon Volant Rouge, Organic 2018 - FRANCE

Bottle - £36

ROSE

Mon Rosé de Montrose 2018 - FRANCE

175 ml - £7.5

250 ml - £10

Bottle - £30

 

PROSECCO

Prosecco Treviso Spumante Brut 'Adalina - ITALY

125 ml - £7.5

Bottle - £39